Hôtel Le Parc - La Table de Franck Putelat is a prestigious hotel and restaurant located in Carcassonne, France. It offers a luxurious and gastronomic experience for guests in a beautiful setting.
The hotel is known for its elegance and attention to detail. The rooms and suites at Hôtel Le Parc are tastefully decorated with modern furnishings and offer a comfortable and stylish retreat. Amenities may include air conditioning, flat-screen TVs, minibars, free Wi-Fi, and luxurious bedding.
One of the highlights of this establishment is its renowned restaurant, La Table de Franck Putelat. Led by Michelin-starred chef Franck Putelat, the restaurant offers a gourmet dining experience featuring creative and refined dishes. Guests can indulge in exquisite flavors and culinary artistry in a sophisticated setting.
In addition to the exceptional dining experience, the hotel may offer other amenities and services to enhance guests' stay. These can include a bar or lounge area for relaxation, a spa or wellness center for pampering treatments, a fitness center, and a swimming pool.
The hotel's location allows for easy exploration of Carcassonne and its surroundings. Guests can visit the medieval fortress of Carcassonne, wander through the historic city center, and discover the region's rich cultural heritage.
Hôtel Le Parc - La Table de Franck Putelat offers a luxurious and memorable experience for those seeking refined accommodations and exceptional cuisine in Carcassonne. With its combination of elegant rooms, gourmet dining, and top-notch amenities, the hotel aims to provide a truly indulgent stay for discerning guests.
- Carcassonne Cathedral
- Memorial House
- Perpignan IUT University
- Carcassonne Golf Course
- Pont Rouge Commercial Zone
- Cavayere Lake
- Lastours Castle
- Grotte de Limousis
- Lac de la Cavayère
- Carcassonne Airport
- Castres-Mazamet Airport
- Perpignan - Rivesaltes Airport
- Carcassonne Station
- Carcassonne Old Town
- Carcassonne Transport
- Carcassonne Museum
Marine Dantjou Moitron (Google Local Hotel Review Guide)
Absolutely outstanding experience. I cannot find anything negative to sau, all the combinations of flavours were perfect and I enjoyed it from the very start to the very end. The beautiful dishes were served and presented by the most friendly and professional team and meeting the chef and his brigade in the kitchen in the end was a special moment. Don't change anything, you guys rock ! Thanks again, we will be back.
Tiffany Lyon (Google Local Hotel Review Guide)
Absolutely delectable. I came for lunch on the terrace on a sunny day, got 3 courses with many little extras for 60 euros, which in my opinion was a steal considering the quality and artistry of the food. Nothing is too ostentatious, everything is just right. Plating is excellent. I don't even like pork and the pork blew my mind. Fruit trees rustling in the breeze. Sun peeking through colorful awnings. Staff was excellent. Merci, Franck. [Kisses fingertips].
Milo Harrisson
Had lunchtime menu, very good value. 55 euros a heas, 3 courses with several amuse bouche to start and coffe with petit fours to finish - so more like 5 courses. Also 2 glasses of wine picked by the sommelier to compliment the food. We had a baby with us, who was playing up a little, however the staff made us feel very welcome, all in all excellent experience. Highly recommend
Antony Benamou (Google Local Hotel Review Guide)
Being someone who reads others reviews before visiting, I was a little concerned to see some negative reviews for this restaurant. But as we were in Carcassonne the week before our 2nd wedding anniversary, and having celebrated our 1st at David Toutain another 2* restaurant, we wanted to make this a tradition so decided to give it a chance. We were so pleased that we did because it really was a wonderful evening! Of course the decor and service was impeccable but this you come to expect when eating at this level of restaurant. Being able to enjoy the beautiful weather eating on the terrace with a beautiful garden around was also a big plus. But the thing we care most about is the food and this is where we were blown away! The balance was perfect, we tasted different flavours and combinations, and did not experience the disappointment that we have had at a number of other high end restaurants.
